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        <title>Post Your Recipe or Recipe Links</title>
        <link>http://robbiesrecipeboard42260.yuku.com/forums/3</link>
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        <![CDATA[ Have a great recipe you'd like to share? Do you have your own recipe site? Have you found a resourceful recipe site? Here's your place to share. ]]>
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			<title><![CDATA[ Cheap, Easy, Fast Food: PASTA ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/988/t/Cheap-Easy-Fast-Food-PASTA.html</link>
			<description><![CDATA[ Pasta seems like a natural place to start, as it is incredibly cheap and loved by almost everyone....
<br>
<br>
<span style="font-weight: bold; text-decoration: underline;">How To Cook Pasta</span>: Bring a large amount of water to a boil. Ideally you&#39;d like at least
six inches of water &quot;on top&quot; of your pasta, but if you don&#39;t have a pot that is big enough, its not the end of the world - you&#39;ll just need
to stir the pasta more often as it cooks. Add enough salt to the... ]]></description>

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			<author>feeds@yuku.com (RedAnthony)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/988</guid>
			<pubDate>Thu, 22 Oct 2009 18:07:14 GMT</pubDate>
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			<title><![CDATA[ Gramma's Recipes ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/983/t/Gramma-s-Recipes.html</link>
			<description><![CDATA[ Please check out my online recipe site, Gramma&#39;s Recipes at:
<br>
<br>
<a target="_blank" href="http://hometown.aol.com/marlou52/index.html"></a><a href="http://hometown.aol.com/marlou52/index.html">http://hometown.aol.com/marlou52/index.html</a>
<br>
<br>
Let me know what you think!
<br>
<br>
Thanks! ]]></description>

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			<author>feeds@yuku.com (mimi47)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/983</guid>
			<pubDate>Mon, 29 Sep 2008 20:34:33 GMT</pubDate>
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			<title><![CDATA[ Free Cookbook &amp; Recipe Blog ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/934/t/Free-Cookbook-amp-Recipe-Blog.html</link>
			<description><![CDATA[ Hi everyone !!<br><br>To celebrate the launch of my new Recipe Blog, I am giving away a free recipe e-book!!!<br><!--EZCODE BOLD START--><strong><br>DOWNLOAD YOUR FREE COPY OF <br>MY QUICK &amp; EASY RECIPE COOKBOOK</strong><!--EZCODE BOLD END--><br><br><!--EZCODE AUTOLINK START--><a href="http://cheftomcooks.com/free-cookbook">cheftomcooks.com/free-cookbook</a><!--EZCODE AUTOLINK END--><br><br><br>I hope you enjoy and feel free to visit my blog for tons of free recipes.<br><br><!--EZCODE... ]]></description>

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			<author>feeds@yuku.com (212 971 1053)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/934</guid>
			<pubDate>Thu, 08 Mar 2007 13:18:46 GMT</pubDate>
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			<title><![CDATA[ Great Chicken Fajitas recipe ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/935/t/Great-Chicken-Fajitas-recipe.html</link>
			<description><![CDATA[ Tasty Chicken recipes easy Mediterranean Chicken<br>Quick Chicken and Broccoli Casserole<br><!--EZCODE AUTOLINK START--><a href="http://homemadepies.tvheaven.com/chicken-recipes.html">homemadepies.tvheaven.com...cipes.html</a><!--EZCODE AUTOLINK END--><br><br><!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/intl/aenglish/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END--> ]]></description>

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			<author>feeds@yuku.com (Debspicks)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/935</guid>
			<pubDate>Thu, 14 Dec 2006 07:55:38 GMT</pubDate>
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			<title><![CDATA[ BANG BANG SHRIMP Bonefish Grill's Duplicate ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/936/t/BANG-BANG-SHRIMP-Bonefish-Grill-s-Duplicate.html</link>
			<description><![CDATA[ This is the most sought after recipe both on and off the web, here it is:<br><br>BANG BANG SAUCE SHRIMP<br>Kitchen Tested Recipe &nbsp &nbsp &nbsp &nbsp <br><br>Recipe Rating: ***** + + +  you will thank me for it.<br><br>2 pounds peeled and deveined Jumbo or large shrimp <br>1 teaspoons salt <br>2 well beaten eggs, <br>3/4 cup milk <br>1/2 teaspoon salt <br>3/4 cup yellow cornmeal <br>3/4 cup flour <br>3/4 teaspoon baking powder <br>oil for deep frying<br>Dinnis Select Bang Bang Sauce (from... ]]></description>

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			<author>feeds@yuku.com (DanCooks)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/936</guid>
			<pubDate>Tue, 29 Aug 2006 10:38:59 GMT</pubDate>
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			<title><![CDATA[ The Guild - Come and see our recipes ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/937/t/The-Guild-Come-and-see-our-recipes.html</link>
			<description><![CDATA[ <!--EZCODE LINK START--><a href="http://p105.ezboard.com/bedandsootswritersguild" target="top">p105.ezboard.com/bedandsootswritersguild</a><!--EZCODE LINK END--><br><br>We have an Outback Grill full of wonderful recipes. <br><br>We also have a new Halloween forum full of disgusting and gruesome recipes for the whole family to enjoy. Pictures too! <br><br>Check it out!<br><br>Brains and eyeballs anyone? <!--EZCODE EMOTICON START :rollin --><img... ]]></description>

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			<author>feeds@yuku.com (Soots1)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/937</guid>
			<pubDate>Fri, 18 Aug 2006 12:43:51 GMT</pubDate>
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			<title><![CDATA[ Bouillabaisse, American Style /w Lobster,  Scallops &amp; Sh ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/938/t/Bouillabaisse-American-Style-w-Lobster-Scallops-amp-Sh.html</link>
			<description><![CDATA[ Bouillabaisse, American Style /w Lobster,  Scallops &amp; Shrimp<br><br>Recipe By    :America's Best Recipes/1989 - The Library of Congress via Recipe Monster<br>Serving Size  : 11   <br>  1            medium  onion -- chopped<br>  1              stalk  celery -- chopped<br>  1              each  leek -- finely chopped, white part only<br>  1              clove  garlic -- minced<br>    1/4          cup  olive oil<br>  2        28-oz cans  Italian-style tomatoes -- drained and chopped<br>  2... ]]></description>

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			<author>feeds@yuku.com (Shunick)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/938</guid>
			<pubDate>Sat, 14 Jan 2006 07:04:39 GMT</pubDate>
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			<title><![CDATA[ Best Macaroni &amp; Cheese ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/939/t/Best-Macaroni-amp-Cheese.html</link>
			<description><![CDATA[ I had found this recipe years ago one a pasta box and lost it.  It was the best macaroni and cheese recipe I ever made, and even better than any mac &amp; cheese in a restaurant.  Found it again on this news website that also posts recipes.  A MUST TRY... <!--EZCODE AUTOLINK START--><a href="http://www.howardhewes.com/index.php?option=com_content&task=view&id=297&Itemid=52">www.howardhewes.com/index...&Itemid=52</a><!--EZCODE AUTOLINK END--> ]]></description>

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			<author>feeds@yuku.com (helpmom40)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/939</guid>
			<pubDate>Tue, 06 Dec 2005 21:56:34 GMT</pubDate>
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			<title><![CDATA[ A Healthy Fish Recipe ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/940/t/A-Healthy-Fish-Recipe.html</link>
			<description><![CDATA[ Free to read.<br><!--EZCODE AUTOLINK START--><a href="http://www.tncity.biz/article.html">www.tncity.biz/article.html</a><!--EZCODE AUTOLINK END--> ]]></description>

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			<author>feeds@yuku.com (krish144)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/940</guid>
			<pubDate>Thu, 17 Nov 2005 01:08:37 GMT</pubDate>
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			<title><![CDATA[ incredible seafood recipes ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/941/t/incredible-seafood-recipes.html</link>
			<description><![CDATA[ Baked, broiled, grilled, poached, smoked, fried, or steamed......<br>Appetizers, spreads, salads, or main course .....<br>Seafood can be healthy, easy to prepare and delicious.  <br>Here are some great recipes -- enjoy! <br> <br> <br> <br><!--EZCODE AUTOLINK START--><a href="http://free.hostdepartment.com/s/starseed1970/seafood.htm">free.hostdepartment.com/s...eafood.htm</a><!--EZCODE AUTOLINK END--><div class='signature'><div align="center">  <center>  <table border="1" width="31%"... ]]></description>

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			<author>feeds@yuku.com (jaded1970)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/941</guid>
			<pubDate>Wed, 31 Aug 2005 07:35:15 GMT</pubDate>
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			<title><![CDATA[ my macaroni salad ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/943/t/my-macaroni-salad.html</link>
			<description><![CDATA[ i make this for big groups so you might want to cut this recipe in half or so for a smaller group <!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/intl/aenglish/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END--> <br><br><br>1 lb. of macaroni noodles (salad or regular)<br>1 lb. peas (frozen only)<br>1 cup of immatation bacon bits(immatation stays crisp longer)<br>spicy brown mustard<br>real mayo<br><br>cook the noodles till done rinse in hot water and drain, put in... ]]></description>

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			<author>feeds@yuku.com (MamaMysticalMama)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/943</guid>
			<pubDate>Wed, 01 Jun 2005 12:02:12 GMT</pubDate>
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			<title><![CDATA[ Chili Bread ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/947/t/Chili-Bread.html</link>
			<description><![CDATA[ <!--EZCODE EMOTICON START :hat --><img src=http://www.ezboard.com/intl/aenglish/images/emoticons/pimp.gif ALT=":hat"><!--EZCODE EMOTICON END--> <br><br>2c. Flour<br>2tsp. Baking powder<br>1/2tsp. Salt<br>1/2 tsp. Baking soda<br>1/2 tsp. Chili powder<br>1 c. Shredded cheddar<br>4 oz chopped green chilies<br>1 c. Milk<br>1 tbsp. White vinegar<br>1 tbsp. Oil<br>1 egg<br><br>Heat oven to 350. Grease pie plate. Mix flour, baking powder, salt, baking soda and Chili powder in large bowl. Stir in... ]]></description>

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			<author>feeds@yuku.com (hvacwife)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/947</guid>
			<pubDate>Sun, 11 Apr 2004 05:41:57 GMT</pubDate>
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			<title><![CDATA[ Recipe:Apricot Squares ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/946/t/Recipe-Apricot-Squares.html</link>
			<description><![CDATA[ <br><br>1 cake of yeast<br> c. warm milk<br>2 c. sifted flour<br>1/2 tsp.salt<br> lb. butter<br>5 eggs separated<br>Apricot preserves<br> c. powdered sugar<br> tsp. vanilla<br><br><br>Soften yeast in milk till bubbly. Cut butter into flour and salt. Add yeast mixture and egg yolks. Mix well. Roll out on floured board to fit into 11x17 pan.  Let rise for 1-1/2 hours. Spread filling over raised dough. Beat egg whites till nearly stiff and then add sugar. Spread over apricot topping. Bake at 350... ]]></description>

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			<author>feeds@yuku.com (hvacwife)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/946</guid>
			<pubDate>Sun, 11 Apr 2004 05:34:58 GMT</pubDate>
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			<title><![CDATA[ Sirloin Pepper Steak RECIPE ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/942/t/Sirloin-Pepper-Steak-RECIPE.html</link>
			<description><![CDATA[ <!--EZCODE LINK START--><a href="http://www.freewebs.com/funrecipes/index.htm">www.freewebs.com/funrecipes/index.htm</a><!--EZCODE LINK END--><!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/intl/aenglish/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END-->   <!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/intl/aenglish/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END-->   <!--EZCODE EMOTICON START :D --><img... ]]></description>

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			<author>feeds@yuku.com (Debspicks)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/942</guid>
			<pubDate>Sat, 27 Mar 2004 14:14:16 GMT</pubDate>
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			<title><![CDATA[ Healthy Recipe LASAGNA WITH SPINACH ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/944/t/Healthy-Recipe-LASAGNA-WITH-SPINACH.html</link>
			<description><![CDATA[ Great Recipe Here !<br><!--EZCODE LINK START--><a href="http://www.hostultra.com/~healthyrecipes/index.html" target="top">www.hostultra.com/~healthyrecipes/index.html</a><!--EZCODE LINK END--><br>http://www.hostultra.com/~healthyrecipes/index.html5 Stars gotta try it ! ]]></description>

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			<author>feeds@yuku.com (Debspicks)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/944</guid>
			<pubDate>Thu, 05 Feb 2004 09:39:11 GMT</pubDate>
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			<title><![CDATA[ whipped butter for the outback bread ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/948/t/whipped-butter-for-the-outback-bread.html</link>
			<description><![CDATA[ I noticed while getting the recipe for outback bread someone wanted to know how to make the whipped butter.  So here it is....<br><br>1 carton of whipping cream <br>1 tsp salt<br><br>pour whipping cream in bowl beat at high speed until firm then add salt and beat for another minute.<br><br>great butter recipe!!!!!!!! ]]></description>

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			<author>feeds@yuku.com (Michelle)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/948</guid>
			<pubDate>Wed, 14 Jan 2004 06:59:42 GMT</pubDate>
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			<title><![CDATA[ Chinese Food Site ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/950/t/Chinese-Food-Site.html</link>
			<description><![CDATA[ Get great Chinese Recipes check out:<br><br><!--EZCODE AUTOLINK START--><a href="http://www.bellaonline.com/site/chinesefood">www.bellaonline.com/site/chinesefood</a><!--EZCODE AUTOLINK END--><br><br>This is true for the all of bellaonline.com<br>Pam ]]></description>

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			<author>feeds@yuku.com (crabbycakes)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/950</guid>
			<pubDate>Sat, 15 Nov 2003 15:09:40 GMT</pubDate>
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			<title><![CDATA[ Impress Guests w/ Chevy's Corn Tomolito ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/952/t/Impress-Guests-w-Chevy-s-Corn-Tomolito.html</link>
			<description><![CDATA[ I made this recipe and it tasted JUST like the restaurant. Sweet and yummy and great with Mexican food! Your guests will say, &quot;Mmmmmm, what is this?&quot;<br><br>5 tablespoons margarine, softened<br>1/4 cup masa (corn flour)<br>1/3 cup sugar<br>1/2 water<br>2 cups corn kernels, fresh or frozen, thawed; divided use<br>1/2 cup cornmeal<br>1 teaspoon baking powder<br>1/2 teaspoon salt<br>2 tablespoons plus 1 teaspoon milk<br><br>In a small mixing bowl, mix the margarine, masa and sugar... ]]></description>

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			<author>feeds@yuku.com (AmyWorksAtHome)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/952</guid>
			<pubDate>Wed, 12 Nov 2003 21:52:03 GMT</pubDate>
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			<title><![CDATA[ are eOnline site for cheesecake recipes ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/954/t/are-eOnline-site-for-cheesecake-recipes.html</link>
			<description><![CDATA[ Here's the link for the cheesecake recipes!<br><!--EZCODE AUTOLINK START--><a href="http://www.thatsmyhome.com/cheesecake/index.htm">www.thatsmyhome.com/cheesecake/index.htm</a><!--EZCODE AUTOLINK END--><br>I've made a few of them and they are easy and good. ]]></description>

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			<author>feeds@yuku.com (ryllysmom)</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/954</guid>
			<pubDate>Wed, 15 Oct 2003 04:16:09 GMT</pubDate>
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			<title><![CDATA[ Honeybeep's breakfast and lunch tips! ]]></title>
			<link>http://robbiesrecipeboard42260.yuku.com/topic/955/t/Honeybeep-s-breakfast-and-lunch-tips-.html</link>
			<description><![CDATA[ Check out my breakfast and lunch hints and tips site. Tips to make delicious, nutritious, easy meals.... <!--EZCODE EMOTICON START :) --><img src=http://www.ezboard.com/intl/aenglish/images/emoticons/smile.gif ALT=":)"><!--EZCODE EMOTICON END-->  <br><br><!--EZCODE AUTOLINK START--><a href="http://www.geocities.com/honeybeep/">www.geocities.com/honeybeep/</a><!--EZCODE AUTOLINK END--><br><br><br>Hope you enjoy!  Honeybeep ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://robbiesrecipeboard42260.yuku.com/topic/955</guid>
			<pubDate>Wed, 08 Oct 2003 06:35:02 GMT</pubDate>
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