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Zest |
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Posts: 0 (05/01/04 05:02:50) |
Excuse a Swede for needing a bit of translation help. Reading a recipe that states -Orange zest.
What is this? How is it made? Please reply to my mail permale@hotmail.com Thank you Richard |
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Shunick |
Re: Zest | ||
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Posts: 107 (05/02/04 05:15:33) |
It is the skin of the orange "zested" very finely grated; no part of the white though. I have a zester gadget from Pampered Chef which works great. Hope this helps.
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